Louisa Chu
Louisa Chu is a Chicago Tribune Food & Dining reporter and co-host of the Chewing podcast. Born in Hong Kong, raised in Chicago, she lived in Los Angeles, and Paris where she graduated from Le Cordon Bleu. She trained at El Bulli in Spain and cooked in Alaska. Previously she was a correspondent for Gourmet magazine and a fixer for Anthony Bourdain.
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Winners announced for the Chicago Tribune's annual Holiday Cookie Contest. The 34th year finds a modern record of entries amid the COVID-19 pandemic.
- Maya-Camille Broussard, based in the East Garfield Park neighborhood of Chicago, is the only American business owner featured in "FIVE"
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- How Chicago restaurants are adapting to bring customers back in during the coronavirus pandemic. A running list.
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- Sianis is in the age group at greatest risk for severe illness from COVID-19, like many of Chicago's longtime owners of iconic restaurants.
